It looks so cool, i would like to go to visit when next time i go to SH. Is it open on weekend too? Open hours?

It`s amazing how Xi`an history moved you, there`s always a way to reminde you its past. Wherever you go you can the air around you are full of the smell of history.

Anytime to go there is great, but if you can go ther during the Fall you might be possible to jion the Xi`an Ancient Culture Festival.

I am a fan of Fensi, but for this kind of spicy fensi i dare not to try, it will burn my tongue i believe.

I only went to Arhat Vegetarian to have lunch for once, i wasn't so interested in veges food, but after i seeing all kind of dishes they made in Arhat Vegetarian, all of them are taste really good, some some of them are taste exactly like meat or seafood, not boring like i thought.

SO i am willing to try veges at all cities now when i traveling around China.

“yaxue fensi tang” (duck blood soup, 鸭血粉丝汤) and “tangbao”(soup dumplings, 汤包) are always the best choice when you are hungry and want to have Nanjing local food, and the price is really cheap too, for each are 7 rmb, so for a single person it only need 14 rmb which you will never get this price at other restaurants.

But make sure you get there not right at the lunch are dinner time, coz it will probebly takes half hour to have the soup dumplings since they have too many people and their works do not have enough time to make them.

Big Goose Pagoda which is in the Ci`en Temple complex.

The temple was built in AD 648 by Tang Gaozong, in order to honor his mother. Unlucky the temple was destroyed after the fall of Tang Dynasty. The present buildings now most are from Qing Dynasty, have been renovated recently.