Skip to main content

Beijing Annie's restaurant

This is a very  popular Italy restaurant  in Beijing , cause the environment is warm, and the service is also very good, the taste very orthodox school, here each kind of spaghetti, the salt meat surface, the perilla pine nut surface, the tuna surface and the meat ...
This is a very  popular Italy restaurant  in Beijing , cause the environment is warm, and the service is also very good, the taste very orthodox school, here each kind of spaghetti, the salt meat surface, the perilla pine nut surface, the tuna surface and the meat sauce surface are the customers most  favourite ones.

Taking TAXI to Annie's restaurant

Beijing Israel Biteapitta restaurant

Beijing Israel  Biteapitta restaurant  was opened by a Israeli couple, the area has more than 200 square meters, which is joined to several Israeli scenery oil painting,in order to let the human feel especially comfortably,and they  were relying on the exquisite...

Beijing Israel  Biteapitta restaurant  was opened by a Israeli couple, the area has more than 200 square meters, which is joined to several Israeli scenery oil painting,in order to let the human feel especially comfortably,and they  were relying on the exquisite kitchen skill,so  the warm service win the customer high praise very quickly.

Taking Taxi to Beijing batabing can ting

Chun Xia Qiu Dong Hot Pot restaurant

Chun Xia Qiu Dong is one of the chic and high end hot pot restaurants in Beijing, featuring high quality and exquisitely made materials (hot pot ingredients). The vegetables are all organic and they are presented freshly. What I highly recommend is its shrimp hua and cuttlefish hua (hua liter...

Chun Xia Qiu Dong is one of the chic and high end hot pot restaurants in Beijing, featuring high quality and exquisitely made materials (hot pot ingredients). The vegetables are all organic and they are presented freshly. What I highly recommend is its shrimp hua and cuttlefish hua (hua literally means slippery ). They are presented as smashed fish and when you made it into the broth, the smashed fish will soon become a ball, and it taste so slippery and very tasty). As for the vegetable, I recommend Zhusheng (a kind of fungus grown at the root of bamboo). Zhusheng taste very fresh, and when boiled it in broth and then dip the sauce, the taste is just divine.
If you want an organic food hot pot and delicate dining environment, Chun Xia Qiu Dong is definitely a good place to dig in.

Qing feng bao zi (steamed bun)

Qing feng bao zi is one of the time honored restaurant brand in Beijing. Old Beijingers witness Qing feng’s evolution and have always loving having baozi there. There are different fillings (cater to both vegans and carnivore) and I highly recommend the most popular one: dried mustard f...

Qing feng bao zi is one of the time honored restaurant brand in Beijing. Old Beijingers witness Qing feng’s evolution and have always loving having baozi there. There are different fillings (cater to both vegans and carnivore) and I highly recommend the most popular one: dried mustard filling with minced pork. The combination of this two paired perfectly and made the bite is very pleasant. Another specialty of this restaurant is porridge with pork liver (this porridge is also one the most typical Beijing snack). The taste is very good… it is also the highlight of Qing feng bao zi eatery.