The mid-day crowds in the dining rooms of the different branches (Sanlitun, Haidian, Lido and The Place) attest to the popularity of this popular chain's lunchtime buffet. Choose from a selection of North and South Indian classics (tandoori meats, shahi korma, curries, lamb saagwala, aloo mutter, chana masala etc.) and enjoy fresh naan bread and imported Kingfisher beer. Winner of "Best India/Pakistani" in the Beijinger's 2011 Reader Restaurant Awards.

Ganges Indian Cuisine brings you a variety of dishes from different regions of India. You can enjoy the warmth of Indian hospitality through its cuisine and a variety of beverages. It is not just a place to eat and drink, but to have fun and relax. It is our commitment to use fresh ingredients. We do not use any preservatives or food color.

Our Services

We’re one of the longest established family run Indian Restaurants in the area. Our success has stemmed from our values of offering deliciously authentic Indian cuisine, genuine value for money with a unrivalled personal service. Our menu is designed using century-old recipes by our family of chefs. We make almost everything ourselves using fresh, seasonal and sustainable produce that, wherever possible, is bought from local suppliers. Our takeaway and delivery service means you can enjoy all our fantastic Indian dishes from the comfort of your own home. We also offer private functions and outside catering for weddings and parties, simply drop us an email or call to find out more.

Catering

We cater for parties, office functions and special occasions; you can also use our 70 seating restaurant to host a party.

This unique restaurant and culinary school offers cooking classes, tea workshops, and "communal dinners," where guests are encouraged to dine with strangers at a table of 12-14. The lunchtime cooking classes take place every Wednesday and Sunday at 11 a.m., and the full program is available on the website.

Join us on Tuesdays and Friday nights* from 7-10pm for our famous communal dining event. The meal includes 10 courses plus generous pours of two wine pairings for 300RMB per person. Book early to secure a seat in our open kitchen, where you will see Executive Chef Zhang Aifeng and Chef Wang Kaiyun in action at the wok. We encourage single diners or small groups to book on these evenings to enjoy a family-style meal together.Whether you want to dine or learn to cook privately with family and friends, celebrate an occasion, or holding a meeting or conference, we assure that you will have a memorable experience. We offer the following:

Our Classic Wine n’ Dine experience (our most popular option, ten courses and two wine pairings) for 300RMB per person. (4-person minimum charge for lunch; 8-person minimum charge for dinner).

Our Deluxe Wine n’ Dine experience (the Classic experience + a mini pre-dinner dumpling class and cocktail reception) for 390RMB per person. (8-person minimum charge, dinner only).

Our Private Cooking experience (a hands-on cooking class, lunch, and non-alcoholic beverages) for 450RMB per person. (4-person minimum charge, daytime hours only).

Our Chinese Tea experience (unlimited tea and snacks for 1.5 hours) for 100RMB per person. (4-person minimum charge, between 10am-noon and 3-6pm).

“Great food and cheap!”

Value for money! Food is absolutely great! The queue can be very long so go early. Located inside the APM mall. Steam prawn with garlic is one of my favourite! Lots of spicy choices too! Fish is chilly oil is great too!

“Great & Cheap Chinese Restaurant ”

Don't let the shopping center fool you, Grandma's isn't a standard mall food at all. Great service, good atmosphere and fantastic Chinese food for few bucks. Free hot tea is available for people waiting and during the all meal. We order 4/5 different dishes and we spend only 20$ for both of us. Great dinner

“Great food and very reasonably priced”

The menu is very extensive with many choices of local Chinese dishes, prices are very reasonable and the food is delicious. However there may be a long queue during peak dining hours.

“Good food, long w

The restaurant is on the sixth floor of the mall above the Apple Store. Similar to the Cheesecake Factory, for those who know it, you get a number and wait for a table. The wait is obviously determined by how many people came before you. 

They have one English menu, it has pictures, everything else is in Mandarin. There are not many English speaking staff, however you are in China so that shouldn't bother you.The food was very good and quite reasonably priced. Time your visit and you can minimize the wait. 

From the first steps through the courtyard's mist-covered entrance to the small grove of bamboo trees in the back, the focus at this elegant, upscale restaurant is on the bounty of nature. Vegetables reign supreme here. The "monkey's head" mushroom, cooked in a sweet and sour sauce, is satisfyingly chunky. The truffle-grilled crispy rice squares are a crunchy mouthful, while the braised spicy tofu leaves a kick with its Sichuan peppercorn flavoring. The wine list is lengthy, but the more interesting drinks are healthy infusions of hawberry juice, palm juice, or chilled papaya milk. Though a traditional courtyard on the outside, the restaurant's interior is a modern melding of natural elements like wood and stone. Dining spaces are separated by stacked wood panels that create a sense of privacy while maintaining an airy feel. Reserve seats in the tranquil outdoor courtyard when the weather is good.

This Shunyi staple run by a Chinese-American native of Brooklyn, New York offers Beijing’s best bagels (in a variety of flavors, including jalepeno cheddar, sesame and cinnamon raisin), as well as burgers, sandwiches(served on a choice of pita, ciabatta or bagels) salads, artisan pizza, cheeses, breads, cakes, cookies, ice cream and an extensive breakfast menu. Produce and other organic products from the owner's other venue Green Cow Farm are also available. The venue also includes a large children’s playroom is equipped with toys, kid-sized chairs and tables and an entire Chinese kitchen in miniature. There is also a new location in Jiuxinqiao called Green Cow City Cafe.

Indonesia, the beautiful country of thousand islands in Asia, is a southern hemisphere countries will always remind people of colorful reverie. Through the beauty of the tropical rain forests, see tall tropical plants flourish, can smell the aroma of tropical fruit specific. To Xiaguang miles of tropical seaside, see the long coastline, and at the seaside passion of dancing girls, so a gorgeous country, food is also one of the coveted. But from Sumatra Padang cuisine, is the love in the hearts of senior food goods. Even eat payment affectionate said: not eaten Padang cuisine, are not to Indonesia