
Beijing Ganges Indian restaurant
Taking TAXI to the Henghe yindu canting shimaotianjie dian

Taking TAXI to the Henghe yindu canting shimaotianjie dian

The decoration of restarant is very fasionable , the light is comfortable, peaceful, which has the extremely rich Indian character and style environment, a passing through the gate has then smelled the thick curry flavor.
Taking TAXI to Taijilou can ting guoma...
The decoration of restarant is very fasionable , the light is comfortable, peaceful, which has the extremely rich Indian character and style environment, a passing through the gate has then smelled the thick curry flavor.
Taking TAXI to Taijilou can ting guomao dian


It's not easy to find this resturant because google maps takes you a bit away but the timme spent on finding it was worth it. Could never imagine that one would find a dedicated vegetarian restaurant in Beijing! There is a substantial overlay of Thai, Indonesian and Vietnamese influence on t...
It's not easy to find this resturant because google maps takes you a bit away but the timme spent on finding it was worth it. Could never imagine that one would find a dedicated vegetarian restaurant in Beijing! There is a substantial overlay of Thai, Indonesian and Vietnamese influence on the cooking with spices and mixing of cooking proportions, including the use of coconut oil! Groceries are fresh, the tofu is stunning and the sauce used with the vegetables and the tofu were so delicate it would satisfy the most discerning diners ..

Taking a taxi to Beijing pink loft restaurant

Around 1992, former cook Zhang liqun from Quanjude Roast Duck Restaurant opened his own duck restaurant at his home, a small and age old courtyard located t in north Fengxiang Hutong at Qianmen. The business was booming since some foreign travelers&...
Around 1992, former cook Zhang liqun from Quanjude Roast Duck Restaurant opened his own duck restaurant at his home, a small and age old courtyard located t in north Fengxiang Hutong at Qianmen. The business was booming since some foreign travelers had tasted the duck here and wrote his restaurant into a popular travel book (<< lonely planet>>) / magazine ( <<National Geographic>> ...
Many celebrities and ambassadors came to the restaurant, you could see their photos with the boss on the wall. And the duck is very tasty despite the shabby house and pitiful services. Take a walk in the surrounding Hutongs is quite a experience, the old houses are going to be knocked down soon...
The duck is 228 yuan for one, came with 2 plates of meat. In the evening, The place is very busy, You can only call to book the duck, but not the table.

Taking TAXI to Beijing maotouying canting

Taking TAXI to 1949 restaurant
