When the Japanese design firm Super Potato took on the task of designing a restaurant space in the Grand Hyatt, there wasn't enough room for a full kitchen and a dining room. The solution: an open kitchen, envisioned as a showcase for the extraordinarily creative cooking talents of head chef Jin Qiang and his staff.

A supremely hip and stylish Taiwanese chain, also serving quality Hakka dishes. Everything
looks stunning and it tastes even better.

migao (米糕, glutinous rice with dried mushrooms and dried shrimp, stir-fried rice noodles, and meatball soup)

Taiwan tofu bao (豆腐煲, a tofu clay-pot seasoned with shallots, onion, chili, and black beans）

sanbei tianji (三杯田鸡, chicken reduced in rice wine, sesame oil, and soy sauce)

The restaurant is clean and tidy for a budget restaurant but its very popular so it tends to get a little noisy and the cigarette smoke can becoming annoying.  But you could say this adds to the Beijing feel.

The menu is really extensive and they have a great and reasonably priced Peking Duck (Kao Ya).  Their Gong Bao Ji Ding and Jing Jiang Rou Si are also highly recommended.  Also, no matter what you order, it comes in super-sizes.  This can be extremely economical if you have many mouths to feed. 

Aline's Kitchen

Aline's kitchen is for those foodies who want to know the details of Sichuan cusine. 

Due to the location, Sichuan basin is very humid and foggy most of the year. the people have to eat a lot of spicies to drive the humidity away from the body. thus why when everybody talks about Sichuan food, you will think about hot and spicy. such as hot-pot ,Mapo Doufu

in this kitchen, we will show you what peppers we use, and how is Sichuan cuisine, what is the difference from Sichuan cuisine and north China ones or Guangdong cuisine？

thanks my client Leanne 's suggestion. then I open this small Sichuan cooking class.

my kitchen is a small kitchen, at the most are for 7 people.  it's a private apartment in a residential district. nearby there is a big local vegetable market where we can buy meet, vegetables and fruits, all are fresh.  so , if you want to come, I will take you to the market to buy fresh vegetables and meet, then take home to cook. my cooking style is mainly Sichuan style. typical famous Sichuan dishes such as Mapo Tofu (Stir-Fried Tofu in Hot Sauce),  Kung Pao Chicken( Spicy diced chicken with peanuts

French gastronomic restaurant

• Specialities : Foie gras - Truffles
• Lounge Coffee – French wines – Cognac
• French cuisinier and  staff
• Please call for booking over 8 persons

Maison de la Truffe is looking forward welcoming you.

A bientôt !