Chengdu Cooking Class

Aline's Kitchen

Aline's kitchen is for those foodies who want to know the details of Sichuan cusine. 

Due to the location, Sichuan basin is very humid and foggy most of the year. the people have to eat a lot of spicies to drive the humidity away from the body. thus why when everybody talks about Sichuan food, you will think about hot and spicy. such as hot-pot ,Mapo Doufu

in this kitchen, we will show you what peppers we use, and how is Sichuan cuisine, what is the difference from Sichuan cuisine and north China ones or Guangdong cuisine？

thanks my client Leanne 's suggestion. then I open this small Sichuan cooking class.

my kitchen is a small kitchen, at the most are for 7 people.  it's a private apartment in a residential district. nearby there is a big local vegetable market where we can buy meet, vegetables and fruits, all are fresh.  so , if you want to come, I will take you to the market to buy fresh vegetables and meet, then take home to cook. my cooking style is mainly Sichuan style. typical famous Sichuan dishes such as Mapo Tofu (Stir-Fried Tofu in Hot Sauce),  Kung Pao Chicken( Spicy diced chicken with peanuts