Salad 6 choose 1

Kaiser salad (1, value 28 yuan)

Mumu salad (1, value 26 yuan)

Bacon potato salad (1, value 18 yuan)

Italian mushroom salad (1, value 18 yuan)

The classic Greek salad (1, value 18 yuan)

Fruit salad (1, value 18 yuan)

- Daily Soup 4 2

Animal husbandry and animal husbandry red vegetable soup (n = 1, the value of 18 yuan)

Esau red bean soup (n = 1, the value of 18 yuan)

Bacon chicken and potato soup (n = 1, the value of 18 yuan)

Chicken & Mushroom Soup (n = 1, the value of 18 yuan)

- 6 choose 1 main meals

Mumu homemade roasted chicken leg (1, value 38 yuan)

French fried bream (1, value 48 yuan)

Italian smoked chicken (1, value 38 yuan)

American BBQ pork chop (1, value 48 yuan)

Animal husbandry and animal husbandry beef cake (1, value 38 yuan)

Mumu baked potatoes (1, value 29 yuan)

Flat plate 6 - 1

Mumu steak flame (1, value 78 yuan)

New Zealand lamb chops (devil juice 1, value 68 yuan)

Mumu sirloin steak (1, value 78 yuan)

Animal husbandry animal husbandry farmers into beef (test 1, value 68 yuan)

Mumu grilled grilled beef tongue (1, value 62 yuan)

Pan fried flounder with (1, value 68 yuan)

Pumpkin caramel pudding (2, value 52 yuan)

- 4 choose 2 drinks

Iced coffee (cup 1, value 8 yuan)

Ice black tea (cup 1, value 8 yuan)

Vitamin C fruit juice (cup 1, value 8 yuan)

Sri Lanka Tea (1 cup, drink, value 8 yuan)

- garlic bread (1, value 15 yuan)

One of the most popular hotpot restaurants chain in Chengdu.

Good taste,for dinner go there before 6:30pm,other wise you have to queue.

Spicy level: no spicy(不辣）, little spicy（微辣）,spicy（辣）, very spicy（特辣）

So far,they open 18 shops in Chengdu, 

1.青羊区一环路西一段160号(百花大桥旁)

2.锦江区人民南路二段南府街53号(近盐道街)

(028)82996969

3.武侯区倪家桥路11号附2号(成都市群星美食学校附近)

(028)85570362

4.蜀九香火锅酒楼(SM店)

成华区建设南路20号(近SM广场)
(028)84300666

5.成都市武侯区武侯祠大街19号春江花月夜雪花啤酒广场 

(028)85577305

6.武侯区高新区新会展中心世纪城路166号西蜀廊桥3栋(近洲际大酒店)

Dian ke dian lai is a very very classical Yun nan Restaurant in Beijing.  The food is delicious and the environment is also very special.  It's necessary to make reservation when you go there to have lunch or dinner. You have to remember the Number of the add.. There is no name or any mark outside of the entrance. When we knock the door, the waiter will open the door and welcome your coming. You will not feel you're going to a restaurant, but a family visit. 

It costs 98 RMB per person or 198 RMB per person. You don't have to order food. They will offer you what do they have on that day. But you will never be disappoint with the food. It's different with buffet. 

Old Beijing Noodle King is very famous and traditional in Beijing. It is located near the Temple of Heaven and Pear Market. This noodle house serves hand-pulled noodles and traditional Beijing dishes in a lively old-time atmosphere. Waiters shout across the room to announce customers arriving are the staff is very friendly. Try the tasty Zhajing noodle accompanied by meat sauce and celery, bean sprout, green beans, soy beans, sliver of cucumber and red radish.

Perhaps the most famous restaurant in Beijing, Li Family Cusine is yet a small restaurant that looks pretty much like a common household in a small HuTong alley in the back sea (后海)area with no name of the restaurant found on the front gate, only "No. 11 YangFang Alley(羊房胡同11号).   The owner - Mr. Li ShanLin, a retired university professor in mathematics, is a decendant of an official working in the Imperial Household Department, responsible for preparing imperial dishes for the emperor during the Qing Dynasty.  On his job, he memorized the recipes and wrote them down after getting home.  He left a recipe book of imperial dishes to his decendants.  After one daughter of Prof. Li won the first prize in a nation wide competition of family cusine, the small restaurant was opened in 1985. The name of the restaurant on the wall inside was written by PuJie - the brother of the last emperor PuYi in Chinese history.   Many famous figures such as Bill Gates, Bill Clinton, Rockfeller family members, DuPont family members, and famous people had dinner here.   Customers are not allowed to choose dishes by themselves.  Reservation well in advance is required due to its popularity and limited space.

Hidden within Houhai’s hutongs, this stylish Yunnan outfit opened by Bai Feng, the man behind the original and iconic No Name Bar, offers a delectable menu of Southwestern fare including lemon grass fish (daizu xiangmao caokaoyu), a haven from Yinding Qiao’s neon, noise and tourists, a bar serving cocktails and a tranquil rooftop terrace.