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Shengjianbao

生煎包
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About this place

Shengjian mantou, shengjian bao, or shengjian for short, is a type of small, pan-fried baozi which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. It has been one of the most common breakfast items in Shanghai since the early 1900s.

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