Cangqiao Japanese Restaurant
Located on Zhongshan Avenue close to Jianghan Road (汉口汉江路, walking street), Cangqiao Japanese Restaurant is widely regarded as the highest quality in the Wuhan restaurant industry. Only the freshest ingredients are used in preparing all dishes. Cangqiao offers an extensive variety of tradi...
Located on Zhongshan Avenue close to Jianghan Road (汉口汉江路, walking street), Cangqiao Japanese Restaurant is widely regarded as the highest quality in the Wuhan restaurant industry. Only the freshest ingredients are used in preparing all dishes. Cangqiao offers an extensive variety of traditional Japanese dishes as well as international cuisine. California rolls, sashimi, sushi, tempura and teriyaki dishes abound.
If you are in Wuhan just for business or if you are living here for an extended period of time, Cangqiao restaurant is a must!
Kanglong Taizi Restaurant
Kanglong Taizi Restaurant (亢龙太子酒轩).
First Location: No. 226, Yanjiang Dadao Street, Hankou (汉口沿江大道266号)
+86 (0)27 8271 2228 8271 7778
Second Location: No. 735, Jianshe Dadao Street, Hankou (汉口建设大道735号) +86 ...
Second Location: No. 735, Jianshe Dadao Street, Hankou (汉口建设大道735号) +86 ...
Kanglong Taizi Restaurant (亢龙太子酒轩).
First Location: No. 226, Yanjiang Dadao Street, Hankou (汉口沿江大道266号)
+86 (0)27 8271 2228 8271 7778
Second Location: No. 735, Jianshe Dadao Street, Hankou (汉口建设大道735号) +86 (0)27 8579 8288 8575 8388
Third Location: No. 1, Tiyuguan Road, Wuchang (武汉体育馆路) +86 (0)27 8732 0588 8732 0688
Second Location: No. 735, Jianshe Dadao Street, Hankou (汉口建设大道735号) +86 (0)27 8579 8288 8575 8388
Third Location: No. 1, Tiyuguan Road, Wuchang (武汉体育馆路) +86 (0)27 8732 0588 8732 0688
Konglong Taizi serves both Western style beefsteak and chicken breast, a variety of seafood including shrimp, salmon, scallops and crab as well as Chinese cuisine. The Chinese cuisine is a mixture of flavours from Sichuan, Hunan, Canton (Guangdong) and Hubei provinces.
Hongshan Vegetable Bolts (Hongshan Cai Tai)
These vegetable bolts are a specific type of red vegetable which are grown in Hongshan District in Wuchang. It is crisp, yet tender with a refreshing flavor. A famous dish called Hongshan Bolts Fried with Smoked Pork can be found on virtually every menu in any Wuhan restaurant. T...
These vegetable bolts are a specific type of red vegetable which are grown in Hongshan District in Wuchang. It is crisp, yet tender with a refreshing flavor. A famous dish called Hongshan Bolts Fried with Smoked Pork can be found on virtually every menu in any Wuhan restaurant. The vegetables grown right around the area near Baotong Temple in Hongshan are considered to be the best.
A few well-known chain restaurants which serve this popular dish in Wuhan include Little Blue Whale, Wuhan San Wu, Yan Yang Tian, Hubei San Wu, and Fu Sheng. They all have multiple branches established throughout the city.
Xiao Tao Yuan Restaurant (Xiaotaoyuan Soups)
Xiaotaoyuan soups are cooked over a low heat which preserves both the fresh taste and the nutrients. The most famous recipes include Chicken Soup, Spareribs Soup, and Duck Soup. The best place to sample this kind of soup is at the Xiaotaoyuan Restaurant on Lanling Road in Hankou distr...
Xiaotaoyuan soups are cooked over a low heat which preserves both the fresh taste and the nutrients. The most famous recipes include Chicken Soup, Spareribs Soup, and Duck Soup. The best place to sample this kind of soup is at the Xiaotaoyuan Restaurant on Lanling Road in Hankou district.
Culineray Training-How to make hand pulled noodle
(1) RATIO OF THE INGRIDIENTS
flower : water : salt
WATER: In summer the room temperature water is fine, and in winter use the warm water....
(1) RATIO OF THE INGRIDIENTS
flower : water : salt
WATER: In summer the room temperature water is fine, and in winter use the warm water.
FLOWER: Using different flower in different season. In summer 五得利wudeli is prefered, In winter many brands of flower will be OK. Mainly because the gluten percentage of the flower. The longer the growing period of the wheat the better quality of the flower will be.
The good flower production places mainly gather in northern part (cold place)
Dough making
How much water for 蓬灰？as much as you can melt it. If you feel the dough is hard, adding more water while kneading, soft dough then less water.
（2）Knead the dough (this process is ok to use kneading machine)
By palm or fist
（3）Dough proofing:
How to preserve the dough from not being gone bad
(4) Up-down dough twisting (this kneading process can be only by hand)
When do you think the dough is ready for pull(consistency enough)?
(5) pull out the noodle
Collated by Phoebe C