A visit to Iran yields a stunning variety of culinary delights. Between the familiar kebab and the decidedly outré grilled lamb’s testicles, there’s a vast spectrum of foods: caviar, pickle, and smoked fish in the north; samosas, falafel and hot and sour shrimp in the south; noodles, flatbread and rosewater-scented ice cream across the country.

Traditional Iranian food combines the savory of fresh herbs and spices like saffron, merges it with the sweet of pomegranate, barberry and cinnamon and tops it all off with a flourish of nuts, dried fruits and beans. The result: a taste profile which does not present one distinct flavor, but instead serves up layers that keep the taste buds guessing as to what is and what’s coming next.

Hi.

In the trip,experience different local food is always exciting.now I want to suggest you a different food....we call it  kale pache.

kale pache is mostly mostly eaten early morning before go to work or climb the mountain.kale pache or ship"s head and hooves soup is the most traditional Iranian breakfast dishes.

this food is delicious food but in the first glance it is not a luxury food......but be patient....you like it when you try it.

hi

This article is about TRADITIONAL teahouse in isfahan.These teahouse are designed with all kind traditional handicrafts,photo and different old paiting.I really suggest tourists to visit 1 or 2 dofferent traditional teahouse( GHAHVEKHANE)

In ghahvekhane most of people smoke hubble bubble.some people drink tea,and eat local food.

keep in mind..... It is so important where you go.because some of ghahvekhane dont have good quality.near naghshe jahan square there are 2 beautiful ghahvekhane that are good place to go.