In downtown Jing’an District the Anyi Night market re-opened again. During the weekend a new contribution to the city’s revitalizing nightlife.

Anyi Road is located between Changde Road and Tongren Road. It is a small quite lane tucked away near the Jing’an Kerry Center. On Saturday and Sunday night, it turns into a stylish weekend night market. It will open from 4:30pm to 12am on Saturday and 2:30pm to 10pm on Sunday.

The Oriental Pearl Radio & Television Tower is arguably the most recognizable feature on Shanghai’s skyline. Situated across the Huangpu River from the Bund, the Oriental Pearl tower stands 468 m to the top of its antenna spire. Completed in 1994, it has come to symbolize China’s modernization and emergence on the global scene. Visitors travel up and down the Oriental Pearl Tower in double-decker elevators that can hold up to fifty people. Located on the tower’s lower levels is the Shanghai Municipal History Museum. Given its iconic status, this is certainly a can’t-miss attraction.

The only Bulgarian restaurant in all China. Vanca's is actually the name of the Chef Ivan aka Vanka. He is a Blgarian native, very experienced and formally working at the Bulgarian embassy. The atmosphere is formal, expect good wines and cheeses from Bulgaria, loads of meat dishes on the menu to choose from. Try the Shopska salad, it a must. They got homemade yogurt as well, while yogurt and white cheese are the most characteristic and famous Bulgarian products, which represent our country around the world, other meals such as cheverme, bob chorba and shopska salad also deserve attention. Tarator is a Bulgarian cold soup consisted of yogurt, cucumbers, water and spices. The arguments about its origins are severe as the Greeks believe that we (Bulgarians) stole their salad (made of yogurt and cucumbers only) and just added some extra water in it. Bulgarian salad is prepared of chopped tomatoes, cucumbers, peppers, onions, fresh parsley and grated white cheese. Season dressing vegetable oil(vegetable oil), wine or cider vinegar (if wanted) can be added. We decorate the salad with grated cheese and sprig with fresh parsley, black olives or little hot pepper. The dish is served mainly in the summer and combines very well with chilled traditional Bulgarian spirits such as rakia. The wines served at Vanca's restaurant are from Château Burgozone, one of the few Bulgarian wineries located in immediate proximity to their own vineyards. It is perched on the very bank of the Danube River, over the picturesque island of Esperanto, it bears the name and the spirit of the Roman fortress which was situated on the border of the vineyard complex and provided protection to the Roman Empire from the North. It is located in the vicinity of the town of Oryahovo on loess soils, with geographic coordinates similar to those of Tuscany, Côtes du Rhône and Bordeaux, with as ideal ecological conditions as those world-famous European wine producing regions. So give this place a try, and remember to mention where you found about this place.

Huguang was founded in 1807, the Grand Theatre and the meridian wells are the remains of the original buildings, the famous actor Yu Shuyan, Tanxinpei and Mei Lanfang used to  give performance in this hall, DR, Sun Zhongshan presided over the conference of the founding of the KMT in the guild hall in 1912.

The magnificent grand theatre is splendid and imposing with an antique flavor. The leading Beijing operastars is often shown here, which is a very cheerful to enjoy the opera while drinking tea theater. Wenchang pavilion is the Beijing Museum exhibition hall. The guide hall has its own style. Visitors can enjoy Beijing cuisine, which is part of the traditional eatrical culture, and your presence is a sincere request.

A carefully-managed wine list provided by a caring management team attracts a knowledgeable clientele to this bright and relaxed Hutong restaurant. Unpretentious bistro food - pizzas, quiche, baked potatoes, moussaka and salads – and a bright, sunny courtyard for summer weekends.

A favorite with hutong hipsters who laze over long brunches, the Vineyard is equally popular with expat families – kids love the food, although squeezing strollers between the tables is a thankless task on busy weekend afternoons. The breakfasts, including various types of eggs Benedict and a classic English fry-up, are worth hauling yourself out of bed for, but the menu (available online) has plenty of European-style fare to choose from with salads, sandwiches and good pizzas. The wine list is sensibly priced to suit a variety of spending habits. Voted "Outstanding Brunch (Affordable)" in the Beijinger's 2011 Reader Restaurant Awards.

Chill is something in the land of identical hutong bars. Inside, two stylish rooms flank either ends of a covered courtyard, set aglow by a roaring log fire on weekends. On one side lies the bar, all cheese plates, leather sofas, minimalism and lounge music; on the other, a cozy room of floor-chairs. It should be pretentious as hell, but actually it’s rather charming. Owner Remy Lardinois splits his time between Pyongyang and Beijing, and Chill is a sideline for him, but plans for live music and film screenings, as well as its North Korean booze connection, suggest promise. After a few visits, however, we’ve yet to find Chill’s much-advertised Taedonggang, its rare North Korean imported beer. On experience, even at 50 RMB a pop, it is worth a taste, so put your name on the waiting list. The more readily available ginseng and blueberry-flavored North Korean liqueurs (25-35 RMB), on the other hand, should only be drunk as a bet. Thankfully, a massive Belgian-beer parade of Kwaks, Grimbergens, Achels (40-50 RMB) et al and some rather powerful cocktails (all 45RMB) offer some variety. The only downside is the food menu’s one-ingredient war against lactose intolerance; its choice of a half-dozen ‘paninis’ (dry, toasted baguettes 42-53RMB), all smothered in flavorless brie or mozzarella, is a grim one. Food aside, this bar is exemplary. Friday night’s ‘rock-paper-scissors’ deal (beat the waiter at said game and you’ll receive a second round on the house; lose and you pay) will bring in drinkers, but Chill deserves more.

As a mutlimilion-dollar stunning acrobatic extravaganza, the first of its kind in China, ERA is a multimedia odyssey whose inspiration is a direct result of the combination of traditional Chinese acrobatic arts and modern technology. Just like Shanghai, ERA evolves through a constant collision between the past and future.        ERA is a love story, yet it is also a contemplation across the millennia, a fascination with that other demension man has yet to conquer: time. ERA's acrobats are on a quest to find that tenuous point of balance, the intersection between X, Y and Z.  Not only will the audience be amazed by the acrobats' control and precision, they will be enchanted by the world that is created through the use of multimedia, technology, lighting and sound effects, elaborate costumes,original live music and a lot more.