Lijiang snack-Bean jelly

 Bean Jelly is a famous snack in Lijiang,  Naxi people love it !

The raw material is usually  bean, the process of making bean jelly including: 

1.cleaning the bean with water

2. removing the skin of bean

3.grinding the bean into powder

4.Siftting  out the powder from the chaff

5.Mixing bean powder with water & salt

6.pouring the uncooked soy bean milk into a cooking pot

7.Stiring soybean milk until it is fully cooked (it will be sticky)

8.Put it into a basin and let it cool down

Bean jelly are usually served in two ways: hot and cold

Hot:  

cut the bean jelly into slices, fried it it the pan with vegetable oil, when it is is cooked, mix up with some ingrident,  such as garlic ,salt, chilli, sichuan pepper, soy sauce ,etc.

Cold:

cut the bean jelly into slices, mix up with some ingrident,  such as garlic ,salt, chilli, sichuan pepper, soy sauce ,etc. the cold bean jelly is very popular in summer.