Xiguan Food in Liwan of Canton

Liwan is one of the oldest district in Guangzhou, and is famed around the country for its historic buildings and distinctive cuisine. Iconic local restaurants like the Panxi Restaurant, have enjoyed the endurable reputation for over a hundred years. You cannot walk ten steps in Liwan without discovering an old structure or a new restaurant for a good feast.



Many architectural complex, like Old Xiguan Food City, provide an equally unparalleled and flavourful experience. Their dishes are rooted in a venerable culinary tradition unique to the area, one which demonstrates both the ingenuity and spirituality of their ancestors. Meals such as the Pan Tang Wu Xiu, a buttery seafood salad composed of five sacred ingredients, originate in fertility foods believed to speed the birth of son. Besides, the famous Boating Congee, for example, began by turning small, unsalable fish into a rich, creamy stew. Other noted desserts are: egg tarts and ginger-milk pudding, which are both made with yak's milk from a private farm in the suburb; the most popular Dim sum include: dumplings with prawn, rice rolls with either vegetable or pork, glutinous balls made from sweet potato or sweet corn, ect..

You will never have enough of them even if you are luck to sample them everyday!

Traffic Tips:  

Metro to Liwan: Line1, Line5 and Guangfo Line across the e ntire Liwan District.

Old Xiguan Food City, 3/F Huanlin Jade Plaza B Hall, 293 Kangwang Nan Rd.