Basque cooking experience today. "Cod cheeks with clams in pilpil sauce." Step by step... from left to right and down. Do you want to learn how to make it? We offer private cooking tours and experiences. Ask for yours and plan in advance. #basque #cooking #gastronomy #localfood #freshfood #quality #tradition #sansebastian #cod #seafood #chef #cookingclass #homemade #realfood #ikerbardaji @basqueguides

During our confinement due to the Covid19. we are active in other fields, offering virtual tours, cooking tutorials, sharing our experiences... Always positive and active. Stay tunned!

Iker Bardaji private tour guide from San Sebastian