
Basque Country gastronomy
Basque cooking experience today. "Cod cheeks with clams in pilpil sauce." Step by step... from left to right and down. Do you want to learn how to make it? We offer private cooking tours and experiences....
Basque cooking experience today. "Cod cheeks with clams in pilpil sauce." Step by step... from left to right and down. Do you want to learn how to make it? We offer private cooking tours and experiences. Ask for yours and plan in advance. #basque #cooking #gastronomy #localfood #freshfood #quality #tradition #sansebastian #cod #seafood #chef #cookingclass #homemade #realfood #ikerbardaji @basqueguides
During our confinement due to the Covid19. we are active in other fields, offering virtual tours, cooking tutorials, sharing our experiences... Always positive and active. Stay tunned!
Iker Bardaji private tour guide from San Sebastian

Local food and wine tasting
City tour & private local products tasting
...City tour & private local products tasting
Enjoy a private guided tour in San Sebastian, visiting the most historical and the representative points in the Historic Centre of San Sebastian. Along with a dose of history, you will get a special treat; local gourmet food and drinks tasting tour in a private space, at the end of the walk.
Willing to taste different products as; calamary cooked in its own ink, stuffed sweet peppers, sheep cheese, jabugo jam, craft beers, local wines, home made sweets or pastry from Spain and Basque country? Discover the hidden places with us and we will teach you lots about the gourmet food and local delicacies, tasting some of the best ones! Tell us your taste and preferences.

