I love those dishes :

SLICE MANGO GLAZED FRENCH DUCK BREAST

with winter salad



FRENCH WHITE TRUFFLE CAPPUCCINO SOUP



PENTHOUSE HOT SEARED FOIE GRAS

with black truffle jus



GRATINAED LOBSTER WITH PARMESAN CHEESE

and mushroom cream sauce



KOBE BEEF RIB-EYE WITH MOREL CREAM SAUCE