Lijiang pancake
Naxi minority in Lijiang grow wheat, rice and corn, They like The production made of wheat such as steamed bun, and BaBa.
...Naxi minority in Lijiang grow wheat, rice and corn, They like The production made of wheat such as steamed bun, and BaBa.
especially famous for "lijiang BaBa" , wheat flour is the main ingredient , mix the flour with the spring water from Jade dragon mountain, adding suitable amount of soda for fermentation, Take appropriate amount of fermented wheatflower mixed with vegetable oil and ham,chopped green onion, then rolling it flat on the marble table, at the end of the press the surface of cake with hand, Make it thin and finally make into a bowl size in diameter.
Both of them is deep fried untill the color become golden color, you can eat when it hot or cold, even when it is cold, It is not not greasy, its still fragrant ,crisp and taste delicious. It is the import food for the caravan man for their long journey to Tibet.
There are two flavor of Lijiang baba, one is salty (With onion and ham), another flavor is sweet (Suger) .
Qiguoji (Steamed children in claypot)
Qiguoji became a famous tasty food in Yunnan province since 2000 year ago.
Jianshui , a city in the south of Kunming, produce purple claypot. the claypot is widely used for cooking food.
...Qiguoji became a famous tasty food in Yunnan province since 2000 year ago.
Jianshui , a city in the south of Kunming, produce purple claypot. the claypot is widely used for cooking food.
When cooking chicken, Cut chicken into small pieces, Mixed up with giner, salt, onion and other ingredient. put everything into the clay pot, then Put the claypot on a container with water(see Picture below). the whole process last 3-4 hour. As the claypot produce Very hot steam, So the chiken tastes great ! this is a very special food that you need to try when traveling to Yunnan!
kezhan in lijiang
this is a place existed in shuhe town.lijiang .now.itis the best place that you can have babicu.one who come to lijiang should never lose the chance to experience it.
Lijiang snack-Bean jelly
Bean Jelly is a famous snack in Lijiang, Naxi people love it !
The raw material is usually bean, the process of making bean jelly including:
1.cleaning the bean with water
2. removing the skin of bean
...Bean Jelly is a famous snack in Lijiang, Naxi people love it !
The raw material is usually bean, the process of making bean jelly including:
1.cleaning the bean with water
2. removing the skin of bean
3.grinding the bean into powder
4.Siftting out the powder from the chaff
5.Mixing bean powder with water & salt
6.pouring the uncooked soy bean milk into a cooking pot
7.Stiring soybean milk until it is fully cooked (it will be sticky)
8.Put it into a basin and let it cool down
Bean jelly are usually served in two ways: hot and cold
Hot:
cut the bean jelly into slices, fried it it the pan with vegetable oil, when it is is cooked, mix up with some ingrident, such as garlic ,salt, chilli, sichuan pepper, soy sauce ,etc.
Cold:
cut the bean jelly into slices, mix up with some ingrident, such as garlic ,salt, chilli, sichuan pepper, soy sauce ,etc. the cold bean jelly is very popular in summer.