It's hidden in a nice yard close to Qianmen, with extraordinary decoration. My friends and I were very impressive by the outstanding atmosphere. 

As for food, though a little bit too salty, but all taste ok, my favorite was the pork, their summer special cocktail was refreshing. 

If you look for a nice and chilled place for food and hang out with friends or family around Tiananmen/ Qianmen area, I would highly recommend here. But you only crave for Yunnan food, there are plenty of other options out there.

This is "dumpling heaven," as the Savour Asia blog describes it, also has a multilingual menu, which sets it apart from other dumpling dives. English is minimal and service is standard Chinese where the onus for making things happen is on the customer. 

The dumplings come in a rainbow of colors, such as purple and orange (naturally dyed with vegetable juice), and have fillings like pork with chives, chicken with mushrooms, and shrimp with chiles...

Try the house-made chips with cumin and spicy seasoning, it is really good, goes so well with a cold beer!!!

Zhen Zi Wei Hong Kong Style porridge hot pot is located in 2 floor, No 3 zhongguohong street,  No.2 workers' stadium east road C, choyang disitrict, Beijing (near the east gate of Workers Stadium) .

Hot pot porridge is very new idear and very fresh seafood. It recommend oysters, Qingkou, taste three sliding. In my opionin, I feel slightly less. If we can order fried fish skin little, it can also give the price cheaper so as not to waste. Deep-Fried Dough Sticks are fabulous. The waiter was a bit more intimate, we repeatedly reminded the dishes are order more.  After the meal and store homemade sweet tastes, very Tofu pudding. The boss is very nice, we will come to here  in the future!

Hard paella Retaurant is not large, a total of about 10 tables, which is suitable for less friends. Roast cooked okra tender just perfect. Cod is particularly tender, very tasty. The banana cream chocolate sauce and coconut powder as a dessert. Hot water is strongly recommended for Tremella Sydney, especially suitable for winter drink, runsang. The main seafood risotto, a total of 4 shrimp, 2 clams, 2, pork sausage and some mussels, enough to feed a good taste. The Atlantic deep sea cod willow, the amount is not big, but the taste is quite unique. Classic mixed salad, are vegetables, very refreshing.

An entire leg of lamb on a spit is the specialty here, where you carve the succulent meat as you go. They've also got great cold dishes and grilled vegetables to go with your lamb.

No. 61 Roast Lamb Leg opened in EL NIDO near Fangjia Hutong bar. The meat here is very good, very fresh not frozen one. So the gravy is very rich and roast pink with the blood of mutton to eat the best.

Recommended food:

Roast Lamb Leg, green soybean,  Roast chicken wings, roast mutton chops, roast Chicken cartilage, Roast Chicken gristles, Baked letinous edodes

4corners is the first solo project from Vietnamese-Canadian chef Jun Trinh, formerly of Luga's Pho Pho. 

The burger is delicious and had zesty pickled veggies on it to give it a nice Vietnamese touch. Can't wait for the new fireplace to get built in the back!

Recommended dishes:

South Vietnam Griddle Cake Hamburg,  Mango Chicken Roll, Green Papaya Salad,stuffed Octopus,  Vietnamese shrimp Spring rolls, Vietnam coffee,  beef powder,  apple orchard pig pizza, Rice noodles pork balls, apple wine, sweet waffle fruit,  pork chop rice

One thousand and one night restaurant is Beijing's first authentic Arabia restaurant. When you enter the door of restaurant, you will feel a deep sense of Arabia culture. Five meters high sand gate consisting of six large arched doors, each arched door with a picture from the Arabia myth story in the Arabian Nights glass painting. It looked tall, majestic and magnificent. Let the people can't help lenovo to Pyramid in egypt.

All the trad favorites are there: falafel, tabouleh, hummus and kebabs. Nightly belly dancing. The Solana Mall branch has a daily lunch buffet for RMB 68.

Specialty dishes 

Yuanyang chicken: Chicken simmer to boil for 48 hours, until the chicken rotten porridge like Chengdu, according to different choice of different seasonal vegetables in the vegetable juice, a white green diagram like. This dish tastes light, refreshing color, aroma and taste, is that Mr. Mei before going on stage will be used for food.

Sauce: This is to avoid piercing mandarinfishes throat, a specially designed dish, practice is more complex, but delicious. The first fish Cheuk out with slow fire, warm water, and then pick out the fish, the fish into fish, fish soup poured code.

In addition to: abalone, sea cucumber pieces, Mei Jia Shuang Hui rich prawns, cheese, walnuts, Yuhuan Mei Jia Roasted Duck dry shrimp, pickled fire wire Steamed Bass Fish, Tong Xuan a steamed meat etc.

A bowl of beef noodles, one of Beijing's most popular popular restaurant, mainly in Western fast-food meals, special snack. The majority of customers love it very much. The price of Beijing a bowl of beef noodles is around 10-20per person. while it is also regularly held group purchase discount activity. It is your good choice eat dinner party.

Optional noodle "there are five or six kinds of" wide "elastic teeth", "muscle", coarse capillary "tasty"; it is "light brown", "strong drink"; "the radish slices sliced thin", "green coriander".

Authentic Shandong seafood, Shandong personality seems to melt into the dish, bold, bold, atmosphere. The tongue is fried fish, each table will point, will Basa fried to crisp, delicate meat, dip condiment, is the best wine under the dish. Fried whelk, thick sauce wrapped with snail meat, the snail head is very big, but eat up, but found that the taste is completely immersed in the fragrant and delicious.

Recommended dishes：

Spicy fried clams

Fried Octopus

Fried tongue fish

Scallop vermicelli

Fried Shrimps in Hot and Spicy Sauce

mantis shrimp dumpling

Spanish mackerel dumplings