M1NT
M1NT Restaurant offers the most upscale grill cuisine in Shanghai. With spectacular views overlooking the city’s Bund, It’s a perfect example of the old cliché ‘East meets West’.
Opening hours:
Sunday t...
M1NT Restaurant offers the most upscale grill cuisine in Shanghai. With spectacular views overlooking the city’s Bund, It’s a perfect example of the old cliché ‘East meets West’.
Opening hours:
Sunday to Thursday - Dinner: 6:00pm to 11:00pm
Friday and Saturday - Dinner: 6:00pm to 2:00am
The party spot in Shanghai. A hip and stylish night club, perched on the 24th floor high above Shanghai, with dramatic floor-to-ceiling windows offering spectacular 360° views of the Bund, Pudong, Nanjing Road, People's Square and Huaihai Road. The first thing you notice upon arriving at M1NT Club is the jaw-dropping 17-metre long shark tank, complete with more than 20 black and white reef-tip sharks. You'll also notice the 7-metre high ceilings and stunning design, complete with an iconic Swarovski crystal chandelier.
Opening hours:
Wednesday to Saturday: 10:00pm to late
M1NT Cocktail Lounge is about more than just having a drink with friends: it's all about cocktails, breathtaking views, late-night snacks, classic lounge music, luxurious furniture and exemplary service. M1NT Cocktail Lounge is classical yet contemporary, the focal point an elegant stainless steel round bar, in the middle of the room.
Opening hours:
Monday to Sunday: 10am to late
1st Annual Suzhou Chili Cookoff at Suzhou Zapatas
Suzhou Zapatas on the waterfront of Jinji hu lake in Suzhou, Jiangsu China First Annual Suzhou Chili Cook-off November 14th Suzhou Chili Cook-off Entry Form for Suzhou Zapata’s 1st Annual Suzhou Chili Cook-off Saturday, November 14 ,2009 8 a.m. to 10:30 am Team Entry, set-up and start ...
Suzhou Zapatas on the waterfront of Jinji hu lake in Suzhou, Jiangsu China First Annual Suzhou Chili Cook-off November 14th Suzhou Chili Cook-off Entry Form for Suzhou Zapata’s 1st Annual Suzhou Chili Cook-off Saturday, November 14 ,2009 8 a.m. to 10:30 am Team Entry, set-up and start cooking Noon – 5 p.m. Public Entry and Tasting.