One of the national restaurants with clearly garden features and natural quiet scenery, which is founded in 1960. Magnificent hall,continental rooms,southeast asia style fashion dining room, which is capable of seating 1500 diners,very pleasing and comfortable place provides food and wedding feast as well.

Sichuan cuisine is renowned throughout China for its spiciness and tongue-numbing sensations, but the fiery flavors for which Sichuan is generally known are only the beginning of its tantalizing culinary wealth.  The cuisine of this province blends flavors, smells, and colors in an array of unmatched dishes. Originally introduced to China by South America at the end of the 17th century, hot pepper became a favorite ingredient for cooks in Sichuan because it provided relief from the region's humid and rainy climate.  Under the guidance of a professional chef, we learn how to cook and serve a Sichuan-style meal at the Museum of Sichuan Cuisine, which also showcases the history and culture of Sichuan food.