Specialty dishes 

Yuanyang chicken: Chicken simmer to boil for 48 hours, until the chicken rotten porridge like Chengdu, according to different choice of different seasonal vegetables in the vegetable juice, a white green diagram like. This dish tastes light, refreshing color, aroma and taste, is that Mr. Mei before going on stage will be used for food.

Sauce: This is to avoid piercing mandarinfishes throat, a specially designed dish, practice is more complex, but delicious. The first fish Cheuk out with slow fire, warm water, and then pick out the fish, the fish into fish, fish soup poured code.

In addition to: abalone, sea cucumber pieces, Mei Jia Shuang Hui rich prawns, cheese, walnuts, Yuhuan Mei Jia Roasted Duck dry shrimp, pickled fire wire Steamed Bass Fish, Tong Xuan a steamed meat etc.

A bowl of beef noodles, one of Beijing's most popular popular restaurant, mainly in Western fast-food meals, special snack. The majority of customers love it very much. The price of Beijing a bowl of beef noodles is around 10-20per person. while it is also regularly held group purchase discount activity. It is your good choice eat dinner party.

Optional noodle "there are five or six kinds of" wide "elastic teeth", "muscle", coarse capillary "tasty"; it is "light brown", "strong drink"; "the radish slices sliced thin", "green coriander".

Authentic Shandong seafood, Shandong personality seems to melt into the dish, bold, bold, atmosphere. The tongue is fried fish, each table will point, will Basa fried to crisp, delicate meat, dip condiment, is the best wine under the dish. Fried whelk, thick sauce wrapped with snail meat, the snail head is very big, but eat up, but found that the taste is completely immersed in the fragrant and delicious.

Recommended dishes：

Spicy fried clams

Fried Octopus

Fried tongue fish

Scallop vermicelli

Fried Shrimps in Hot and Spicy Sauce

mantis shrimp dumpling

Spanish mackerel dumplings

Beixinqiao Yi Zhan restaurant is a courtyard which located at an alley in the west of the Guijie. It's only two or three minutes walk from Beixinqiao station, line five subway.

The courtyard Affirmative wing, split flexible, suitable for all kinds of people's party. As a travel theme meal bar, the old courtyard more fully convey the wings of the emphasis on the quality and significance of travel.

"quack pot fish" filled with a nearly 40 cm thick ceramic pots, fragrant spicy tender pot stew with catfish lettuce silk tofu what. When I  think about it, I will drool.

South Beauty is the best place to taste quality of sichuan dish. More a brand than a restaurant chain, South Beauty specializes in upscale locations and gorgeous, snooty staff. The Sichuan-influenced menu include the house specialty spicy stone grilled beef, dan dan mian, crystal shrimp and more. People love the innovative Sichuan dish.

Always take the Sichuan fashion line, not only in the innovative dishes, the environment is elegant, or modern romantic or fashion folk style,  or antique style. Each branch has its own characteristics.It was named "foreigners favorite Chinese restaurant". South beauty consumption is 200-300 yuan per person, suitable for business and family dinner.

Feature dish:

 " clothes white meat, beef roll Kangsuk gourmet", "the"scholar's four jewels"", "mountain gourmet maoxuewang"

Full vegetarian Restaurant(Quan Su Zhai) founder Liu Haiquan work in the palace meals when he is 14 years old.  He doing a good vegetable dish,especailly the palace vegetable dish cooking.  Vegetarian dish develops from the south with more sugar seasoning, the taste is sweet., and raw materials such as Yuba, bamboo shoots, mushrooms, bamboo shoots and so on also comes from the south.

Vegetable dish of chef Liu has maintained the characteristics of Qing Dynasty palace. It can be arranged "44 the end" the whole table vegetarian feast. The so-called "44 the end" is the four pressure table (in dried fruits, sweets), four dishes and four pieces of cold meat (chicken, duck, fish, vegetables, a total of 16 cubits); also can do letinous edodes eight fried sugar dish, gluten, chestnut chicken, chicken liver tip and other 30 kinds of vegetable dish; later creation the spicy minced chicken, biscuiting mutton, intestines, tripe and other nuts in many new varieties. A table full of chicken, duck, fish, meat, color incense shape and taste, a mouth drooling with greed. Can give the chopsticks taste but made people be startled at, never applaud then, fresh meat that is vegetarian, just like just. This is the "Full vegetarian Restaurant" Kung fu.

Many American barbecue is various, every continent has a different home barbecue culture, American barbecue continuation of the American state of Texas District of traditional smoked barbecue, Dezhou barbecue long culture in the American diet has a history of more than 200 years, it is the impact of the 7 states of the barbecue culture. The home American barbecue to present you this Native American style. Baked raw materials selected for the whole pig, beef brisket, chicken meat and sausage. The use of beef in the restaurant are imported from Australia, pork are imported from the United States, the most simple to restore the diners most classic American barbecue taste.

Recommend：

Homemade French fries roast Dezhou Pork Chop secret grilled wings potato salad double cheeseburger grilled chicken fried okra BBQ chicken beef burger hamburger French fries with cheese sauce shredded pork fries with cheese fries hamburger salad shredded pork hamburger chicken burger Cocktail

"9 Dynasty" restaurant is not elegant luxury and full of art nobility, and high performance of Kunqu Opera, very suitable for business banquets, high-end party, famous conference and other activities. Recommended dishes: seafood salad "is a special nine Dynasty, almost every table will order,  a tasty dish salad with fresh shrimps seashells, etc. seafood with fresh ingredients, Shandong braised, steamed, boiled with Cantonese seafood, the good seafood when the dish is really rare, not only the seafood flavor full release, but also more than a crisp, taste very good, this dish highly diners. "White juice puffer", "dove swallow Yan" signature dishes also did not lose the "seafood salad", by diners alike. Introduction: nine at the gate into the environment, embarked on a meteoric rise ladder boarded the two floor hall to Soviet style garden style design, flower window fenqiangdaiwa partition made a private room, king, Qujingtongyou, continue to surprise in the eyes. "Jinghuayuan", "Wuyixiang" Ya do not have fun. In the two floor of the "color space" is a quiet bar, the use of modern literary elements, combined with the classical pattern, cage statue sofa, pillows, very chic. In addition, there are "dry landscape", "Nine", "eighty-seven immortals hall" 18 views each have background of allusions, expression of rhyme and innovation, unique, "eighty-seven immortals hall" has a 15 meter long wooden pear, heroic atmosphere like a temple. The third floor is "the Peony Pavilion", "Han Zaixi banquet" and "heavy screen game" between three VIP rooms, antique furniture throughout the Ming and Qing Dynasties, the artistic temperament is significant, "the Peony Pavilion" and pavilions, terraces and open halls the hot spring SPA, enjoy. Warm reminder: the dining hall, 10% service charge, room 15% service charge.

Xiabu Xiabu from Taiwan, founded in Beijing in 1998. The perfect combination of its new table dining style and traditional hot pot, creating a new style of fashion small pot. Always uphold the principle of "health first clean sipping Xiabu, nutrition fast to the mass consumption, is the loving care of properly," business philosophy, through 16 years of unremitting efforts, the success in Beijing, Shanghai, Tianjin, Heilongjiang, Liaoning, Hebei, Shandong, Jiangsu, Shanxi, Henan and other provincial camp shop in Beijing, more than 400. 

There are clear soup, hot and sour, spicy curry pot optional in a small sesame expected sipping Xiabu, special delicious, rich meal of meat and vegetables. That business is busy, "where to queue, where are people". Fortunately, the high rate of turn table, even if a bunch of people waiting for a long time will be called.

From 2009 onwards, has been ranked "China sipping Xiabu restaurant business"; since 2011, won the "Beijing ten consecutive sipping Xiabu commercial brand", "Beijing restaurant ten brand", "Beijing catering enterprises (Group) 50" and other honorary titles

"Very warm" Mexico restaurant, "log" tables and chairs, large tablecloths, "soft" light, "everywhere is a family atmosphere". "A lot of foreigners" sit, "presumably taste quite authentic". Fajita is the most representative of the "meat" cuisine, in contrast to soft rolls under the "taste" best "; the British LADA, baked potato skins are quite distinctive;" shake "a big cup", the girls love. "The price is not expensive", "high quality service", worth another visit.

Texas-sized portions at this long running Lone Star State-inspired restaurant originally founded by a splinter group from Grandma's Kitchen. Enjoy serviceable burritos, fajitas and burgers and wash it all down with a frozen margarita.