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Xinwang Restaurant

Xinwang features great Cantonese food with a decent price to seal the deal.  Their pineapple butter buns, duck and wonton soup all come highly recommended.
 
The atmosphere in Xinwang is all that can be hoped for in a bustling Cantonese restaurant.  Staff ...
Xinwang features great Cantonese food with a decent price to seal the deal.  Their pineapple butter buns, duck and wonton soup all come highly recommended.
 
The atmosphere in Xinwang is all that can be hoped for in a bustling Cantonese restaurant.  Staff race back and forth with steaming dishes in hand, customers speak almost loud enough to be considered as yelling and babies sitting in high-chairs occasionally add to the noise.
 
For a group of 4 expect to pay between 100 and 150 yuan.  Menus are in Chinese, but have many photos.  The eating area and bathrooms are kept quite clean.
 
Pineapple Butter Buns – This has to be fattening, but it’s so good.
 
Duck – Cantonese style duck with dipping sauce
 
Wonton Soup – Highly recommended.
 
Other Locations
 
#175 Changle Lu, Luwan Dist. (卢湾区长乐路175号)
(021) 64155056
 
#138 Huaihai Zhong Lu, Luwan Dist. (卢湾区淮海中路138号)
(021) 63756357
 
#649 Xianxia Lu, Changning Dist. (长宁区仙霞路649号)
(021) 62901616
 
#501 Zhangyang Lu Babaiban Building 9 (张扬路501号八伯伴9楼)
(021) 58357979
 
#550 Xujiahui Lu Baoding Dasha 101 (徐家汇路550号宝鼎大厦101)
(021) 64458505

Jinlingren - Seafood

The writing on the wall inside the restaurant sums up Jinglinren quite well: “Lots of Seafood, Cheap Seafood”.  Ordering is a breeze even for non-Chinese speakers as every last dish, including samples of prepared dishes and live seafood, are displayed along the wall.&...

Bullfighter Steakhouse

The Bullfighter Steak House serves both meat and seafood in a relaxed atmosphere. This locale is part of a chain operating in Shanghai, Jiangsu, Zhejiang and Fujian Provinces. The staff speaks English, children's meals are availab...

The Bullfighter Steak House serves both meat and seafood in a relaxed atmosphere. This locale is part of a chain operating in Shanghai, Jiangsu, Zhejiang and Fujian Provinces. The staff speaks English, children's meals are available, and imported meat is proudly offerred for those craving some foreign beef.

Hongxing Restaurant - Sichuan Cuisine

Hongxing, or the Red Apricot, is probably the biggest and busiest Sichuan restaurant in Nanjing.
 
The Sichuanese never shy away from using the best quality ingredients or from using enough spice.  In typical Sichuan fashion, the dishes are sufficient...
Hongxing, or the Red Apricot, is probably the biggest and busiest Sichuan restaurant in Nanjing.
 
The Sichuanese never shy away from using the best quality ingredients or from using enough spice.  In typical Sichuan fashion, the dishes are sufficiently “ma” and “la”, which roughly translates into “tingly" and “spicy".  First time customers should be sure to try at least one of the signature dishes such as the Hongxing Chicken (红杏鸡).  The menu does not have English translations, but that should not be a problem since it does contain pictures of every dish in the restaurant.
 
This is an ideal place to bring guests.  The atmosphere is bustling, roomy, and clean.  There are tables to sit 2-8 people and there are private and semi-private rooms that seat 6 or more people.  Reservations are not necessary for standard tables, but are recommended for the private rooms.
 
It should cost 120-150 yuan for a meal for 3 to 4 people, not including liquor or tea.  One downer for all the Qingdao Beer-loving foreigners is that Budweiser is the only beer served at Hongxing.
 
How to get there:  Red Apricot Restaurant is located on the corner of Fenghuang Dong Jie (凤凰东街)and Qingliang Men Dajie (清凉门大街).  The outside of the building has a huge sign with the Chinese name “红杏酒家”.  It is on the 4th floor.