This Dumplings Cake is white or transparent . It looks plain but it is very delicious . There are some peanuts inside. You will taste it salt and sweet . In the meantime , because it is belong to KE JIA special local food , if you want to try , you can search it in ZHENG CHENG CITY,XIAN CUN .

As for the other dumplings , it is different from the normal one . Haha . You can see it's shape is more bigger . When i bite it , i found there are many stuffings ,like : potato ,  Water-chestnut，meat ,fragrant-flowered and so on . Eating one piece will easy make you feel full. 

An independent garden house constituted of red-brick walls ,the most obvious features of which is its roof which is steep at the top and gradual at the bottom.in 1930s musicians like Zhou Xuan ,Hu Die and Ruan  lingyu  have all made some records here,and masterpieces like Shanghai in the Night and Tuberose are all recorded here .In 2009 little Red Hourse was transformed into restaurant  

The people of Beijing and many northerners like to eat pasta,especially the old Beijing miscellaneous sauce noodles. It is the very famous and typical food in Beijing .It is mixed with more than 10 different dishes .Most of the dishes are vegetables .The most important mixed thing is the pork sauce . Cutting the pork in small and fry them with the yellow beans sauce .Now I list some restaurants which supply  this noodle .

1Haiwanju (southweast of the Ganjiakou Mall ,zengguanglu Haidian District .average cost is USD4 for one person.)

2 The King of The old Beijing miscellaneous sauce noodles （13# Building in North street Moon Temple Xicheng District,USD6 for one  )

• Da Dong Kaoya (Roast Duck), nestled in the Nanxincang complex, a thoughtfully restored Ming dynasty imperial granary, is not one of Beijing’s famous centuries old Peking Duck eateries, but it was made famous by serving one of the best ducks in town.

  The skin of the duck is crispy and the meat is tasty, and each roast duck is served with an array of condiments, including sweet wheaten sauce, granulated sugar, crushed garlic, thin slivers of scallions, red turnips and cucumber. Your molasses-coloured duck is presented at your table, carved table-side, and then several duck-filled pancakes are assembled for you until your waitress thinks you’ve got the knack yourself.

  In addition to the perfectly roasted duck, Da Dong also offers a wide variety of fantastic Chinese dishes, all with great presentation. The restaurant has a classical Chinese decor with a bright modern flare, and the service is good, making dining here an all-round pleasant experience.

  Serving one of Beijing's best dishes!

• Lao Tzu, the Chinese philosopher who lived in the 6th century BC and is considered the founder of Taoism, said, 'Governing a great nation is much like cooking a small fish'. What he meant was, in order to govern successfully, one required just the right adjustments and seasonings. This metaphorical allusion to food illustrates quite clearly how important getting the right combination has always been in Chinese cuisine.
• Foods of Ancient China
  Agriculture has played an important role in China's history. The political, economical, social and ideological developments in China revolve around and are influenced by agricultural practices in the ancient period, subsequently, agricultural produce became the staple of the ancient Chinese.

  Rice
  Archaeological findings indicate that rice was the first grain cultivated in China, at least 3000 to 4000 years ago. The earliest records of rice plantings in China (and the world), seeds of long-grained, non-glutinous rice were discovered from the Neolithic ruins at Hemudu in Yuyao, Zhejiang Province in the 1970s. Hence, the traditional Chinese culture is also referred to as the 'rice culture'. Inscriptions on the bronze vessels used as rice containers during the western Zhou Dynasty (1100 BC To 771 BC) show that rice had become extremely important during that time. With the growing developments in agriculture, rice cultivation started affecting Chinese economy positively, and it started gaining a revered position in the form of daily diet, sacrifice to gods, brewing it into wine and preparing different rice dishes that went on to become traditional dishes at Chinese festivities. Poor people could not afford meat and fruits. It was only during occasions that they managed to have meat on their rice.

  Tea
  Tea is said to be growing in China from as early as 3000 BC, or even before. People in China had started brewing tea since such an early period, that it is referred to as it traditional beverage.

  Wheat
  Wheat was not a native grain of China. It was around 1500 BC, during the Shang Dynasty, that people in China first ate wheat. It was brought from West Asia. Wheat was boiled like millet to make the cream of wheat.

  Fruits
  Orange, lemon, peach and apricot were available in abundance and hence find mention in ancient Chinese food history. Anise and ginger are also native to China.

  Meat
  People in China first started eating domesticated chicken around 5500 BC, which originally came from Thailand. Between 4000 and 3000 BC, pork made way as a delicacy. Sheep and cattle, came from West Asia during 4000 BC. Since meat was expensive, it could not be afforded by the poor. Buddhists did not eat meat. Hence, as a source of protein, people started using tofu and bean-curd around 1000 AD in the reign of the Sung Dynasty.

  Millet Wine and Noodles
  These two food products became popular during the Han Dynasty. Millet wine gained popularity over tea during this time. Around 100 AD, people began to make long noodles out of wheat and rice.

  Porridge
  As recorded by Marco Polo, in his writings, people in China started eating porridge made out of boiled millet in milk during the time of Kublai Khan, around 1200 AD.

  
   

This is one of the best taste hotpots in Chengdu, nice decoration like what it taste. There're many choice with spicy or non-spicy. What's most important thing is, they have the English menu with pics, so "what you see is what you can get", very easy. And the servant can speak good English too to make the order much easier. Here is the reservation no.:+86 28 86155158.

Here is the information for each pics as follows:

1 The entrance of this hotpot restaurant, it's better to make reservation in the evening, Cause many locals also like to eat here.

2 There're many type of pot for you to choose, some spicy, some half spicy, some medicinal, etc.

3 Half spicy pot.

4 Sheep

5 dishes are very easy cooked.

6 Happy time is not so hard to get, cheers!

7 After meal, have some dessert like Red sugar stiky rice cake.

8 Take a walk in the beautiful old street with a nice view.

Qiguoji became a famous  tasty food in Yunnan province since 2000 year ago.

Jianshui , a city in the south of Kunming, produce purple claypot. the claypot is widely used for cooking food.

When cooking chicken,   Cut chicken into small pieces, Mixed up with giner, salt, onion and other ingredient. put everything into the clay pot,  then Put the claypot on a container with water(see Picture below). the whole process last 3-4 hour. As the claypot produce Very hot steam, So the chiken tastes great ! this is a very special food that you need to try when traveling to Yunnan!