This one of famous Temple in shanghai,this Temple in 1882 Monk Huigen brought back from Burma two jade Buddha statues and built a temple to enshrine them.The statues are the ingenious works of the Buddhist world.Buddhist ceremonies are conducted here all the time .As a famous Buddhist temple it is wellknown both at home and abroad.

Pudong gives people the strong impression of its super fast modern development in the World.   But between Lujiazui Finance & Economy Zone,  where the most concentrated Skyscrapers are and the World biggest harbor, Yangshan Deep Water Port, there is an old town staying quietly for several centuries.  It is Xinchang, the meaning in Chinese is "New Field".                                                                                                                                                                                                                                           It was the important salt field supplying to the big area of Yangtze River Delta in the history.  This town reminds the visitors of its prosperous period of salt dealing, storage and transportation then. Those rivers, bridges, pavilions and houses in East China traditional style are quite well preserved for the visitors to review its history now due to its inconvenient location in the view of land transportation during last few decades.  But the metro will reach the town during next year, it is wondering how long this peaceful atmosphere there can last? 

Located in one of the typical local residence streets of old Shanghai style where is more like a bazzar,  this small snack bar is offering the cheapest but the most delicious fried bun and fried dumpling which are so much appreciated by the residents in Shanghai for decades.  They are stuffed with juicy fresh pork meat, which is so much enjoyable for the eaters to touch that with their tongues after carefully biting through the soft flour skin.  So many people living around come here to buy the food for their breakfast, brunch and even lunch.  The customers always stand to wait in the line in front of the  stove  and huge pan even the boss, who is also the chef and his wife are too busy to make the name for their snack bar.  However, the customers don't care about this but just pay their attention to the quality of what they are eating here.  Year by year, the boss family get up every day at 3 o'clock in the morning to prepare the opening of this house without one day off all year round except for a few days of the Chinese New Year celebration.                                                                                                                                                                                                                                       Due to the new urban planning of the city, more and more old streets and lanes are disappearing in the town, as well as these traditional local snack bars.