Roast Duck From Yiliang(In Kunming)

                                                     Roast Duck From Yiliang( In Kunming)

The roast duck from Yiliang,especially from Goujie(Dog Market) of Yiliang County,is very famous,before roating it,the chef oens the dressed duck and applies spices inside and out side.Then he blows air into the space between the skin and flesh.he places it into an earthen stove when the fore is burning low.The fuel is usuallydried pine needlies.At a proper time,he takes it our and applies more species mixed in honey solution,pork lard or duck fat.When the duck turns dark brown,it is ready.The Yiliang duck is crisp and delicious.

The Yiliang duck is force-fed.Apart from it,roast duckling without force-feeding,another special local dish,is also recommendable.It is more tender.BTW,Yiliang is on the way to Stone Forest,if you go there,you can't lost roast duck.