Xiao Fei Yang

Xiao Fei Yang (lit. Little Plump Lamb). Lamb meat imported from Mongolia. It is a hot pot based on Mongol cuisine. There are other meats and vegetable ingredients for the hot pot on the menu as well. One type of hot pot is called Yuan Yang. The hot pot is separated into two halves, one half contains normal non-spicy soup stock and the other half contains Ma la (literal translation "numbing spicy") soup stock. There are several locations around Shenzhen, which appear to have varying levels of quality, service and English speaking waiters, albeit at the same price. Recommended restaurant (with English menus) would be 3 mins walk north of Guomao station, at the intersection of Shennan East Road and Renmin South Road. Be prepared to queue at peak hours