COSTA COFFEE

In 1971, a pair of brothers in Italy Sergio Costa and Bruno Costa began to set up Coffee bean wholesale business, provides has baked Coffee beans to the catering industry and Italian Coffee store. By virtue of their background of Italy and Sergio in Italy city of Parma (Parma) and baked beans mixed Coffee experience learned, the Costa brothers gradually established their unique baking Coffee bean style. They will Coffee beans baked after low temperature slow, make Coffee taste more fragrant, taste is not bitter. The Costa brothers Arabica and Robusta will Coffee beans to the ratio of 6:1 mix, developed only Costa has unique taste Espresso.