Capo

Located at the attic of a 1911 building in Shanghai's Rockbund, CAPO is a modern take on the Italian rustic "Cook house" concept - a room bustling with activity, in a contemporary setting with pizzaiolas, crudo and grill chefs in action, friendly wait-staff putting the finishing touches to signature dishes and expert mixologists concocting classic cocktails.

The meat- and seafood-centric menu created by Enzo Carbone, Executive Chef and partner, features artisanal and organic prime cuts, grills, jet-fresh raw seafood at the Crudo Bar expertly cut by a Japanese chef and seasoned with the finest Italian ingredients, slow-cooked cocotte dishes, gourmet pastas, authentic Neapolitan pizzas and a scrumptious dessert trolley to add even more ‘la dolce vita’ to the Capo experience.