Napa Wine Bar & Kitchen

Napa Wine Bar & Kitchen originally opened in Shanghai in 2007 bringing the best in world cuisine together with one of the widest selections of fine wines in China. Following Napa Wine Bar & Kitchen’s success, the restaurant relocated to bring the casual sophistication of Napa to the exciting new F&B destination of Bund 22 on Shanghai’s prestigious Bund.

Australian Executive Chef Patrick Dang’s culinary footsteps have taken him from Asia to North and Latin America and Europe, inspiring his food along the way. There are clear tones of global flavors on his journeys throughout his menu, and he describes his ever-evolving cooking style as “simple and clean, yet bold and flavorful.”

Napa’s extensive wine collection features over 700 labels from around the world and has its own private wine cellar in the basement of South Bund 22 for its private customers. With strong partners from Europe, Napa has emerged as a leading light at the forefront of China’s new love of world wine. With wines directly imported from some of Europe’s best cellars and carrying “5 star provenance” - meaning perfect storage conditions all the way from the Chateaux.