boating porridge

the fishmen in old Guangzhou“xiguan”(nowadays called liwan) cooked porridge with tiny sea food in the boat,which they caught from river,.people would like to have boating porridge while have a cruise on the river.therefore, it gets its name called boating porridge.the porridge must cook for long enough until it soften,then put ingredients like shrime、sliced fired egg、green onion 、stired fire peanut、deep-fired fluffy dough sticks.