NanXiang Steamed Bun Restaurant

Nanxiang steamed buns has 100 years of history, nanxiang steamed buns of filling is to use sandwich leg meat to make meat paste, do not add Onions, garlic, and only a few bruised ginger and skin frozen, salt, soy sauce, sugar and water modulation and become. The small steamed bun skin is in not fermentation fine made of flour. After cooking the small steamed bun, small and exquisite, similar to a pagoda, translucent shape, glittering and translucent transparent yellow, a bite a pack of soup, "full, delicious taste.