1933 Survival of the slaughterhouse

Also known as the “Old Millfun”, 1933 is one of three such slaughterhouses built in the early twentieth century. The other two in London and the US have, respectively, been demolished. Paul Liu (famous for the success of his ‘Three on the Bund’ project) is the brains behind reviving this architectural masterpiece - a so-called “derelict, 1930’s art deco abattoir” in the sales pitch - to be evocative of New York’s Meat Packing District. Indeed, it is the most beautiful space I’ve seen come to life in this city in a long time, as well as the most haunting.

Its visual inspirations are endless, as well as its concrete maze structure and the giant, glass ceiling that you can walk on through the interlocking ramps, bridges, and “cattle roads”. But if the concept behind restoring 1933 is “to define true wealth”, then they’ve got a lot more prospective occupants to woo. True: the Ferrari Owner’s Club has already staked out its place on the second floor; but even more true: it’s still virtually deserted. So go while the space is still open - all the better to appreciate the structure’s architectural marvels!