1001 Nights Arabic Foods RestaurantⅡ

Ordered Food:
I started with the poppadums, perfectly crisp and freshly made, served with chutney coriander dip. Very more-ish, and the waiter asked if I wanted another helping, pointing out that it was complementary.

Then as a starter, samosa, a house special. Probably better for two, but being in a greedy mood I scoffed the lot. The chicken was succulent and tender, washed down with a few cold kingfisher, a perfect relaxing start to a lazy Friday afternoon.

Verdict:
Excellent quality is matched by attentive service with a real attention to detail and willingness to explain the menu.