Peking (Beijing) Roast Duck

Restaurants all over Beijing serve this signature dish. However, the roast duck in Quanjude Restaurant is said to offer the most genuine Beijing Duck. This Beijing specialty is rolled in thin tortillas with hoisin sauce, spring onions, and cucumbers. Going out for a meal of roast duck is an event to remember, with special chefs wearing tall, crisp white hats carving the duck at your table. The best chefs usually pare Beijing Duck into very thin crispy slices. Nearly every part of the duck can be prepared as food. The Quanjude restaurant serves the so called "All Duck Banquet", in which the duck 's bones are boiled along with cabbage and Chinese water melon to make a fresh soup which is served at the end of the