Mutton Hot Pot

Mutton Hot Pot, also known as Mongolian hotpot, is inherited from the Mongolian roots of the Qing Dynasty. It is known for its large variety of ingredients and seasonings, such as paper-thin mutton slices, sesame jam, leek sprouts, bitter shrimp oil, frozen bean curd, dried rice noodles and fresh vegetables. When the banquet starts, diners sit around the table and put the mutton slices into the boiling soup, already seasoned to taste. Once the red mutton slices turn light brown or gray, you can eat them along with sesame jams. This cooking process takes just a few seconds, so be careful not to overcook them or it with damage the flavor, tenderness, and nutritional value of the mutton. Hot peppers and pickled garlic can be added to the sesame jam according to the personal taste of the diner.