Quick-fried TripeⅡ

Old-brand Bao Dur
This snack was originally made in the old-brand Jinshenglong. The famous cook who was called “Bao Dur Feng” was good at cook the crispy tripe. According to the introduction of the third generation of “Bao Dur Feng”, the thirteen tastes Bao Dur in their restaurants were decided by the different tastes of the imperial officials.

How to cook
One of the most important step is deeply cleaning the tripe. And then, cut them into stripes. Keeping in mind that tripe should be put into the boiling water and cook throughout. By adding cooking oil, sesame sauce, Chinese vinegar, chili oil, bean paste and small pieces of vegetables, the dish is ready to serve. The Quick-fried Tripe is saucy and crispy.

Tips:
1. use the fresh material
2. use lots of boiling water to cook the tripe
3. use high-temperature fire to fry the material