Ritan RestaurantⅡ

Four specialties are on offer: Cantonese, Japanese, "French-style barbecue" and guanfu cai, a style derived from the kitchens of those high officials of Imperial China who set great store by dining and entertaining.

Externally, the Inn House is a grand Qing courtyard, with a broad outdoor space for drinking or dining. Indoors are a range of traditionally appointed, Chinese style settings, four Japanese tatami rooms, and two rooms dedicated to the "French-style barbecue," where only a giant hotplate separates the chef from diners. The chef is from Taiwan, the actual home of the "French-style barbecue," where it was conceived as a fusion of French influence and Japanese barbecue.

The Chinese rooms are expensively and expansively designed and furnished. The largest can accommodate up to 30 people, while most seat 8 to 10. The Inn House's location and standards make it an ideal venue for business dining or entertaining.