Beijing Roast Duck Ⅴ

How to Cook Beijing Roast Duck

Fourthly, the duck is then put into a large oven, using a smokeless hardwood fThen the delicious dish is ready! It will be a shining date-red in color and unique in flavor; It is characterized by its crispy skin and tender texture. Besides the traditional one, many restaurants offer an All Duck Banquet - various dishes cooked with the offal and juices of the duck, surrounding the main dish. It will be sure to give you satisfaction and enjoyment when dining.

In addition, there are some points to which you need to pay attention when having this dish. The best seasons for eating it are spring, autumn and winter. The hot Peking Roast Duck will be brought to the dining table by the chef where he will slice it into more than 100 thin flakes, each having its piece of crispy skin.