Goccia - Ristorante

Since opening in 2005, Goccia Ristorante E Bar has received glowing reviews from gourmands and food critics alike. Its cutting edge style and "dare to be different" attitude has established Goccia as a thriving restaurant that offers the largest selection of Champagnes and sparkling wines by the glass in the city,  live DJ music, and a fabulous Italian seafood menu presided over by Michelin Star Chef, Frencesco Brocca, ably assisted by talented Sous Chef, Fabrizio Napolitano.  Goccia provides and exciting and unconventional environment that is hip and unique at the bar level and inviting at the restaurant level upstairs. Its spacious outdoor terrace makes it the perfect venue for private functions - an unusual feature in Hong Kong.