Yung Kee Restaurant
香港镛记酒家
No. 32–40 Wellington Street, Central
Hours
11am–11:30pm
About this place
Lunch for about HK$150, dinner about HK$300.
Established in 1942, Yung Kee is one of Hong Kong's most famous Chinese restaurants. It was recently voted as the 8th Best Restaurant in Asia by The Miele Guide, and also received 1 Star in the Hong Kong / Macau Michelin Guide. Located right in the heart of the drinking and resturant district of Lan Kwai Fong of Central, it is a popular destination for families to enjoy dim sum. The restaurant also appeals to companies as a setting for executive lunches and dinners. While it is well known for its roast goose, a special kind of preserved egg is actually Yung Kee's most impressive house appetizer. Be sure to call ahead and make a reservation if you wish to dine at Yung Kee Restaurant.
