Mangiamo Italian Trattoria offers:
- Authentic Italian taste.
- Imported meats, seafood and other ingredients.
- Fresh, GAP veggies from our own farm.
- Imported wines from Italy, Chile, Argentine and France.
- Tasty fresh home-made pasta, each order cooked individually.
- Thin crust rustic tasty Italian Pizzas.

CANTINA is Italian for WINE CELLAR. WINE & CHAT is the concept. This is the right place to get good wine from a large selection and any type. Meet your friends or make new ones!

Besides wine, we serve many of the most traditional family-style Italian dishes, together with our homemade gelato, tiramisu and much more.

OPENING SOON with a big party, and then more and more events. So get used to it!!

My Feeling is one of Kunming's most innovative restaurants, serving unique French, Continental and Japanese appetizers and entrees. We also feature British High Tea and a bar able to create whatever drinks you may desire.

Following a months-long quest to recruit some of the country's top gastronomic talent, My Feeling opened in September 2014.

Our Executive Chef, Qing Fuchun has worked in some of China's best eateries, including M on the Bund. He also spent time in Shanghai and Singapore creating menus at the Hilton and and Westin hotels.

Head bartender Qi Longyi has participated in multiple international cocktail-making competitions including those sponsored by Bacardi and BOIRON.

Our Pastry Chef Bang Xieshi is an expert in the art of French pastry.

Come enjoy our Western and Japanese delicacies and choose from our extensive wine list or have our expert bartenders pour you something divine.

We spent more than a year designing My Feeling to be as interesting and comfortable a dining experience as possible. The restaurant features a sleek modern industrial design punctuated by dozens of original works of modern art.

CANTINA is Italian for WINE CELLAR. WINE & CHAT is the concept. This is the right place to get good wine from a large selection and any type. Meet your friends or make new ones!

Besides wine, we serve many of the most traditional family-style Italian dishes, together with our homemade gelato, tiramisu and much more.

OPENING SOON with a big party, and then more and more events. So get used to it!!

Yiliang Roast Duck has a history of over 600 years; this savory dish can be on a par with Peking Duck, and can be classified into two types, namely Green duck and Fat duck. Green duck is famous for the tender meat and sweet taste while fat duck has got much fat to makes the meat more appetizing; with green onion, soy sauce or special jam, Yiliang Roast Duck is full of local flavor, especially the Roast Duck made in Goujie Street of Yiliang County in the east of Kunming; with honey, and roasted by pine branches and needles, Yiliang Duck is unique.
Peking duck has been around a long time – the first known mention of it was in a cookbook published in the year 1330.  And in 1901, during the closing years of the Qing dynasty, a Yunnanese restauranteur named Zhang Wen went to Beijing to study cookery there, most notably the art of preparing Peking Duck.  When he returned to his home town of Yiliang, he opened a restaurant called Zhibin Garden at the local train station.  But restauranteur Zhang was not content to merely reproduce the Beijing Duck of the capital; he wanted to localize it and make it something unique to the region.
Zhang used a mud oven instead of a brick oven, honey instead of malt syrup for the glaze, and most distinctively pine branches and needles instead of the Gaoliang hardwood normally used for Peking duck.  The end result is now called Yiliang Duck and has become a Yunnanese speciality.  One I certainly intend to try when we arrive.
Yi Liang is not far from the Stone Forest so a trip to the famous duck restaurant is very viable. I ate this duck 17 years ago after doggy bagged it at a road side roaster. The duck was infused with pine fragrance from pine branches and needles. It has a distinctive fragrance makes it the first choice when it comes to fowls.

In addition to these "ethnic villages", there are activities that take place such as a welcoming ceremony with performing White Elephants, the Dinosaur Island theme park area, a concert area for ethnic singing and dancing performances, as well as an Asian Elephant show in the Plaza of Ethnic Unity.
The climax of a visit to the Nationalities Park is a film shown on a fountain of water. The "villagers" are all chosen from the youth of the relevant nationalities to act as guides and performers for tourists. The three major villages represent the Dai, the Bai and the Yi nationalities.

Yiliang Roast Duck has a history of over 600 years; this savory dish can be on a par with Peking Duck, and can be divided into two types, namely Green duck and Fat duck. Green duck is famous for the tender meat and sweet taste while fat duck has got much fat to makes the meat more appetizing; with green onion, soy sauce or special jam, Yiliang Roast Duck is full of local flavor, especially the Roast Duck made in Goujie Street; with honey, and roasted by pine branches and needles, Yiliang Duck is unique.