Xiabu Xiabu

Xiabu Xiabu from Taiwan, founded in Beijing in 1998. The perfect combination of its new table dining style and traditional hot pot, creating a new style of fashion small pot. Always uphold the principle of "health first clean sipping Xiabu, nutrition fast to the mass consumption, is the loving care of properly," business philosophy, through 16 years of unremitting efforts, the success in Beijing, Shanghai, Tianjin, Heilongjiang, Liaoning, Hebei, Shandong, Jiangsu, Shanxi, Henan and other provincial camp shop in Beijing, more than 400. 

There are clear soup, hot and sour, spicy curry pot optional in a small sesame expected sipping Xiabu, special delicious, rich meal of meat and vegetables. That business is busy, "where to queue, where are people". Fortunately, the high rate of turn table, even if a bunch of people waiting for a long time will be called.

From 2009 onwards, has been ranked "China sipping Xiabu restaurant business"; since 2011, won the "Beijing ten consecutive sipping Xiabu commercial brand", "Beijing restaurant ten brand", "Beijing catering enterprises (Group) 50" and other honorary titles