Tong He Ju

Tong He Ju is a restaurant with a long history that specializes in Shandong cuisine.Seafood dishes are very popular at the restaurant. Only some non-Shandong cuisine are offered at the restaurant.  It is one of the eight famous restaurants in Beijing making mainly Lu cuisine.It was founded in the Daoguang Period of the Qing Dynasty with a history of nearly 200 years.

A restaurant with a history dating back to imperial times, Tong He serves traditional Shandong cuisine. Shandong province is on the sea so seafood is big here, and salty flavors predominate. Sea cucumbers are a favorite in Qingdao and other ports of Shandong; they are supposed to work wonders for male performance, presumably by a kind of sympathetic magic. You can try them here with onions. Get some relief from the saltiness with a kind of thick, sweet egg custard called san bu nian (三不粘).