Shaxian Cuisine

Shaxian cuisine has a long history, originated in the Xia Shang Zho, Jin, Song Zhongyuan, the Yellow River river of Chinese food culture, with a history of strong cultural base in the private sector, especially in a variety of unique flavor and its economic benefits.

Shaxian cuisine is famous for its variety, unique flavor and economic benefits, and it is a wonderful flower in the garden of Fujian food culture. Shaxian County snacks not only popular in Sanming City counties (cities, districts), and in Nanping, Fuzhou, Xiamen also often encountered hanging "Shaxian County snack" sign of the snack bar, even to the north of Beijing, south of Shenzhen, and in Singapore, Malaysia, the United States Pacific tourist destination - Saipan is also a "Shaxian County snack" the trail. Shaxian County snacks shows the influence and wide spread. According to incomplete statistics, there are hundreds of Shaxian County snacks, the perennial supply of dozens, steamed, boiled, fried, roasted, salted, processing methods, rice and pasta, taro, bean curd with unique local characteristics, and the source is rich, every family can do some kind of city streets and lanes 24 hours a day and night. There are snacks should be, very convenient.