Quan Su Zhai

Full vegetarian Restaurant(Quan Su Zhai) founder Liu Haiquan work in the palace meals when he is 14 years old.  He doing a good vegetable dish,especailly the palace vegetable dish cooking.  Vegetarian dish develops from the south with more sugar seasoning, the taste is sweet., and raw materials such as Yuba, bamboo shoots, mushrooms, bamboo shoots and so on also comes from the south.

Vegetable dish of chef Liu has maintained the characteristics of Qing Dynasty palace. It can be arranged "44 the end" the whole table vegetarian feast. The so-called "44 the end" is the four pressure table (in dried fruits, sweets), four dishes and four pieces of cold meat (chicken, duck, fish, vegetables, a total of 16 cubits); also can do letinous edodes eight fried sugar dish, gluten, chestnut chicken, chicken liver tip and other 30 kinds of vegetable dish; later creation the spicy minced chicken, biscuiting mutton, intestines, tripe and other nuts in many new varieties. A table full of chicken, duck, fish, meat, color incense shape and taste, a mouth drooling with greed. Can give the chopsticks taste but made people be startled at, never applaud then, fresh meat that is vegetarian, just like just. This is the "Full vegetarian Restaurant" Kung fu.