Quan Ju De

Quanjude roast ducks are made with the choicest ingredients. Force-fed ducks no older than 55 days are always selected, with strict control over the breed of ducks, feed composition and rearing methods, ensuring meat tenderness and freshness. After dozens of processes, slaughtered ducks are ready for roasting in the unique Quanjude style. The special blazing-fire hung oven with fruit tree firewood is still used to guarantee the quality of each roast duck.

Crispy skin and tender and non-greasy meat are the features of Quanjude Roast Duck. The crispy skin instantly melts in the mouth, with no tough things left behind. When the roast duck is taken out from the oven, a Quanjude chef will slice it into pieces in front of the diners. The slicing skills are so excellent that they are considered as a visual treat to everyone present. According to scientific tests carried out by relevant organizations, Quanjude Roast Duck is rich in various nutritious elements like protein, fat, Vitamin B1, Vitamin B2 and minerals.