Qu Yuan

Dishes of Quyuan Restaurant consists of those regions near Xiangjiang, Dongting Lake and mountain areas in the west of Hunan. Changsha dishes are the representative items of Quyuan Restaurant, which is characterized by sour and spicy, fresh and aromatic and soft and tender characteristics. Smoked and dried ingredients are often used in Changsha dishes. Traditional dishes include steamed multiple preserved hams, Dong An Zi chicken, Naitang Tijin, fried centifolious stomach yulan, roast pig and etc, which have been favored by customers for many years.