Qingfeng steamed stuffed bun

Qingfeng steamed stuffed bun has more than 60 years of history,  at that time named "Wan Xing Ju", is located in Beijing xi'an gate business door buns, snacks, meals, food etc.. The steamed stuffed bun has strict material selection, production of fine, pure flavor, so business is booming.

Qingfeng steamed stuffed bun are popular with customers, one important reason is due to its excellent product quality. "Qingfeng baozi" production has a strict quality standards, and  has strict requirementsfrom raw materials, filling type seasoning filling technique, compatibility, appearance, weight, steamed bun tray time and so on. Buns must thin stuffing, beautiful appearance, strong soft food, juicy refreshing, delicious taste. At the same time, the business is very rich steamed stuffed bun shop.

There are a lot of kinds of steamed stuffed buns, such as traditional pork and leek, pork with seafood, and shrimp, pork, beef and onion, pickled vegetable beef and carrot etc.. There are more than 10 kinds of varieties of food, in addition to ChaoGan(炒肝）, and wonton soup, porridge, Bean Congee etc.. Also added as Sliced Pig Knuckle in Brown Sauce, Beef in Brown Sauce, Braised Tofu, crisp fish, hemp egg, kelp and other cold dishes.