Peter's Tex-Mex Grill

"Very warm" Mexico restaurant, "log" tables and chairs, large tablecloths, "soft" light, "everywhere is a family atmosphere". "A lot of foreigners" sit, "presumably taste quite authentic". Fajita is the most representative of the "meat" cuisine, in contrast to soft rolls under the "taste" best "; the British LADA, baked potato skins are quite distinctive;" shake "a big cup", the girls love. "The price is not expensive", "high quality service", worth another visit.

Texas-sized portions at this long running Lone Star State-inspired restaurant originally founded by a splinter group from Grandma's Kitchen. Enjoy serviceable burritos, fajitas and burgers and wash it all down with a frozen margarita.