Morel's

Belgian chef Renaat Morel is well-known in Beijing and has built a solid reputation over the years. Although his cuisine is French by nature, there are some Belgian features that are endearing – pigeon in aspic and dark cherry sauce, Flemish beer beef stew, Osterade-style fillet of sole, and waffles. There's also a selection of Belgian beers, which aficionados of ale will appreciate. The wines are mainly French though and the entrees are splendid.

Home turf for a variety of Beijing sporting clubs, this bar and restaurant does decent late night grub and has a happy hour daily from 5-10pm, offering 1/2 price pizza and a range of drinks. On weekends, you can even stick around until dawn for brunch. Voted "Outstanding Late Night Dining" in the Beijinger's 2011 Restaurant Awards.